36 acres of certified organic farmland, farmed utilizing the biodynamic principles of Rudolf Steiner, with 26 acres preserved; 6 acres committed to preservation; & 4 acres, fronting Youngs Avenue, with the development rights intact - perfect for a home &/or tasting room. This farmstead includes a 7 acre vineyard planted in 2005 with all grafted vitis vinifera red Bordeaux varieties including cabernet franc, merlot, petit verdot, & malbec. There are also sheep grazing on its rolling land, beehives, & fruit trees.70 miles from NYC, this bucolic setting is near a shopping nexus.At the end of a hot day of farming, there is the LI Sound & the Peconic Bay, just a few miles away, for your swimming &boating pleasure. One of the top farming regions in all New York State, and the largest producer of European wine grapes on the East Coast, the East End of Long Island was named "one of the last great places" and it truly is a magical place to live & to farm!