On the hills of the Tuscan Maremma, within a small medieval town, a small organic winery for sale. The farm center is located right in the village (about 335 sqm), while the Maremma DOC vineyards are distributed in various blocks nearby (2.6 ha). Yearly production is around 7,500 bottles of wine (with the possibility of doubling the quantity). The farm also produces a small amount of olive oil and beer.
Basic services are available within the village (300 m walk), and the convenient location allows to reach in less than an hour several seaside resorts of the Tuscan coast (Talamone, Marina di Grosseto, Castiglione della Pescaia, Orbetello...).


DESCRIPTION OF THE BUILDINGS, STATE, AND FINISHES
The business center (335 sqm – 3,605 sqft) is a historic building where one of the oldest oil mills in the region once stood. The building has three floors:
• Basement: winemaking cellar, brewing room, storeroom for historical products, and mezzanine office;
• Ground floor: tasting/sales room with service bathroom;
• First floor: apartment consisting of large kitchen, bedroom with bathroom, small office, and loft used as storage.

EXTERIOR AND AGRICULTURAL PRODUCTION
The farm covers, in its entirety, about 5.2 hectares (12.8 acres) of land set on a slight hillside.

The Maremma DOC vineyards (2.6 ha) were planted in two separate phases:
• Vineyard area: 2.6 hectares
• Varieties: Sangiovese, Ciliegiolo, Canaiolo, Colorino, Trebbiano
• Years of planting: 2014 – 2015
• Altitude and exposure: 350 – 500 m asl (west, southwest)
• Training: Guyot (5,200 vines/ha)
• Soil composition: clayish
• Yearly production: 56 hl (7,500 bottles)

The winery currently produces three wines, all natural and with IGT designation. The production of Maremma DOC wines following the specific specification could be considered.
• Toscana Rosso IGT: Canaiolo 100% (€ 34.00)
• Toscana Rosso IGT: indigenous grapes (€ 18.00)
• Toscana Bianco IGT: indigenous grapes (€ 21.00)

The estate can also count on 3,000 sqm of olive grove, with a total of about 48 trees of Pendolino, Moriolo, Frantoio and Olivestra varieties. Of these, most are secular (40) while a small part consists of replanting plus. Annual production is around 200 kg of olives.

Two varieties of craft beer are also produced, both in Belgian style, one flavored with honey.


CLOSEST CITIES AND TOWNS
Closest services (200m; 1'), Saturnia (28km; 40'), Scansano (29km; 35'), Grosseto (45km; 50'), Montalcino (50km; 1h), Pitigliano (52km; 1h 10'), Orbetello (66km; 1h 10'), Talamone (68km; 1h 5'), Castiglione della Pescaia (69km; 1h 10'), Montepulciano (86km; 1h 35'), Follonica (90km; 1h 15'), Siena (98km; 1h 30'), Florence (171km; 2h 30'), Rome (202km; 2h 50')


CLOSEST AIRPORTS
Grosseto C. Baccarini (51km; 55'), Perugia San Francesco (159km; 2h 25'), Firenze A. Vespucci (179km; 2h 20'), Roma Fiumicino (182km; 2h 20'), Pisa G. Galilei (197km; 2h 15'), Roma Ciampino (203km; 2h 35')