On the hills of Emilia-Romagna, on the edge of the Tuscan-Romagnolo Apennines, winery with 1.8 hectares of vineyards, a private home and an equipped cellar. Vineyards are registered as Romagna DOC and Ravenna IGT and allow producing up to 19,500 bottles of wine per year.
Easily reachable by a short stretch of unpaved road (500 m), the company is located not far from a center that offers all the necessary services (3km, 5’) and allows easily moving around the region: Faenza with its famous ceramics, Forlì (39km; 45’), Imola and its racing circuit, the Byzantine capital of Ravenna, the exclusive maritime location of Cervia, Cesena, the medieval Bologna, the Renaissant Florence in Tuscany, Rimini, Riccione and the independent republic of San Marino.
The most convenient airports to reach the property are Bologna Marconi, Firenze Peretola, Ancona Falconara, Venezia Marco Polo, Milano Linate, Milano Malpensa, Roma Ciampino and Roma Fiumicino.


DESCRIPTION OF THE BUILDINGS
The private house (200 sqm – 2,152 sqft, 3 bedrooms and 2 bathrooms) was renovated in 2012 and is structured on two levels:
- Ground floor: living room with oven, study, dining room, kitchen and laundry room;
- First floor: living room, three bedrooms and two bathrooms.
 
The winery (135 sqm – 1,453 sqft) was built in 2013 and is equipped with all the necessary premises for winemaking: cisterns for wine, barrel storage and storage area for bottles.


EXTERIOR
The property consists of a total of 13.4 hectares of land. The most important section is certainly the vineyard (1.8 ha) composed of Sangiovese vines only, planted at about 250 m of altitude. The wines produced are all of excellent quality as highlighted by special mentions and votes obtained in magazines such as Gambero Rosso, Slow Wine and James Suckling.
Forty (40) olive trees allow the production of a small amount of oil.


DETAILS ON WINE PRODUCTION
- Vineyard surface: 1.8 hectares (Romagna DOC + Ravenna IGT)
- Varieties: Sangiovese
- Year of construction (cellar): 2013
- Altitude: 250 m
- Density: 6,500 stump/ha
- Year of plantation: 2005
- Training: pruned-spur cordon, Guyot
- Exposure: south/south-west
- Plantation: 2.30 x 0.70 m
- Soil composition: clayish, muddy, calcareous
- Yearly production: 19,500 bottles (18,000 red + 1,500 white)
- Maximum wine capacity: 396 hl
- Markets reached: Australia, Canada, Germany, Italy, Switzerland, United Kingdom, United States


PRODUCED WINES
- Romagna DOC + Riserva: 100% Sangiovese
- Ravenna IGT: 100% Chardonnay


CLOSEST CITIES AND TOWNS
Town with services (3km; 5’), Faenza (24km; 30’), Forlì (39km; 45’), Imola (39km; 50’), Ravenna (63km; 1h 10’), Cervia (64km; 1h 10’), Cesena (65km; 1h 5’), Bologna (78km; 1h 20’), Florence (91km; 2h 10’), Rimini (96km; 1h 25’), Riccione (102km; 1h 20’), San Marino (107km; 1h 30’)


CLOSEST AIRPORTS
Bologna G. Marconi (84km; 1h 10’), Firenze A. Vespucci (102km; 2h), Ancona R. Sanzio (179km; 2h), Venezia M. Polo (232km; 2h 35’), Milano Linate (288km; 3h), Milano Malpensa (342km; 3h 40’), Roma Ciampino (358km; 4h 45’), Roma Fiumicino (373km; 4h 50’)