18-hectare winery estate with vineyards, olive groves, and woods, featuring a renovated villa and underground winemaking facilities for sale in Fiesole, Florence Perched on the hills north of Florence, surrounded by woods and vineyards, and caressed by the Arno’s breezes, this property is a gem among the region’s winery estates. Comprising a villa set on approximately 18 hectares/44 acres of land, it is dedicated to hospitality and the production of IGT Sangiovese wine and organic olive oil. Villa Noce di Sotto, fully renovated, boasts five en-suite bedrooms, a kitchen with a fireplace, an open-plan living room, and a library. The stylish interior mixes warm local materials, such as wood, terracotta, limestone, and travertine marble, with contemporary design furniture that guarantees functionality and comfort. The underground wine-making facility, for producing and tasting certified organic wines and awarded the “Premio Architettura Toscana” 2023 for its unique balance of elegance, modernity, and efficiency, ensures ideal winemaking conditions and is built with eco-sustainable materials, maintaining a low environmental impact. The estate includes a 20-meter infinity pool, a synthetic grass tennis court, a bocce court, 4 hectares of vineyards, and 1.5 hectares/3,7 acres of olive groves, all with certified organic production since 2006

PROPERTY Ref: FIR3144

Location: Fiesole, Province: Florence, Region: Tuscany.

Type: winery estate with a 649 sq m/6985 sq ft 2-story villa, underground wine-making facility sq m 235/2529 sq ft, and certified organic land

Year of renovation: Villa di Sotto was recently completed; an underground wine-making facility was built in 2016

Condition: Villa di Sotto: perfect condition

Land/Garden: 18 ha/44 acres, including 6.6 ha/16 acres of woods, 1.5 ha/3,7 acres of olive groves (Leccino, Moraiolo, Frantoio), 4 ha/9,8 acres of vineyards (Sangiovese, Canaiolo, Colorino), 1 ha/2,4 acres of nearby leased vineyard

WINE PRODUCTION DETAILS:
Current vineyard area: 4 ha/9,8 acres
Designations: IGT Toscana (Red, Rosé, Vin Santo, Grappa). Certified organic since 2006
Elevation: 250–350 meters above sea level
Orientation: South/Southwest
Soil: calcareous marl with layers of Alberese and Galestro
Density: 5,600 vines/hectare
Training systems: Guyot and spur pruning
Annual production: 19,500 bottles

OLIVE OIL PRODUCTION DETAILS
Olive grove area: 1.5 ha/3,7 acres
Cultivars: Leccino, Moraiolo, Frantoio

Pool and sport facilities:
Infinity pool (3x20 m) with lawn sundeck and saltwater system
Synthetic grass tennis court

LAYOUT:
Villa Noce di Sotto (fully renovated)
Basement: underground cellar and tasting room
Ground Floor: pergola, entrance, living room, kitchen, double dining room, study, storage, laundry, bathroom, and loggia
First Floor: 5 en-suite bedrooms

Distance to services: 1.5 km

Distance to major airports: Florence 20km

Distance to downtown Florence: 8km

Gravel road, partially paved: 1km

Utilities:
Fixed telephone network: available
Internet: available
Heating: underfloor
Cooling: underfloor
Water: 2 wells producing 60 liters/minute
Electricity: active
Water waste: Imhoff tank

The property is owned by a private individual
The location is approximate for privacy reasons
All measurements cited are approximate

Energy Efficiency Rating: G

Apolloni & Blom RE conducts technical due diligence with the owner and provides a comprehensive report on each property's urban and cadastral status.