This exquisite 15-hectare estate owes its unique character to the meticulous efforts of its current proprietors. Over the past two decades, they have successfully established the prestigious reputation of their wines and played a pivotal role in the resurgence of the two appellations in which this estate is located.

The vineyard spans a diverse range of clay-limestone and clay-gravel soils, which contribute to the complexity and richness of the wines. The cultivation practices adhere to the principles of sustainable agriculture, ensuring controlled yields and minimal environmental impact. This commitment to excellence is further demonstrated by the vineyard's organic certification, which it has proudly held for the past decade. The vinification process is traditional, utilizing temperature-controlled vats for fermentation and aging the wines in barrels for a period of 18 to 24 months. The grape varieties cultivated here are predominantly Merlot (95%) and a touch of Malbec (5%).

The estate is fully equipped with all the necessary infrastructure to support its wine production. This includes vats, a barrel cellar, a storage cellar, and a shed, along with all the essential wine-making equipment. Additionally, the property features a charming house of approximately 140 square meters, a residence for a caretaker, and offices that span around 330 square meters, completing the array of farm buildings.

The estate's wines are marketed under several brands that are registered with the INPI, offering a refined selection that is distributed both domestically (58%) and internationally (42%). This diverse distribution network reflects the high regard in which these wines are held, both in France and abroad.

For those interested in further details, a comprehensive file is available upon request.