Quinta D'Arauta is an innovative oenological project that seeks to intertwine familial customs and wine heritage, two cornerstones of our heritage. A commune with the land, wine production, and agriculture will be the focal points of Quinta D'Arauta, which will feature age-appropriate activities on these subjects.

Existing at a scale of approximately 9 hectares, the agro-tourism initiative - already underway - involves the charming central manor house and other adjacent buildings and will have 11 accommodation units, 7 apartments and 4 suites.

In addition to a training area, seminars, and tastings, the former sequeiro will feature an assortment of recreational amenities, including a store, wine cellar, and organic swimming pool, winter garden, insect hotel and children's playground.

The estate's wine brand, Trebopala, is managed by a distinguished winemaker who received the esteemed title of Winemaker of the Year 2022 from Vinhos magazine. Quinta D'Arauta will be centred on this three-grape variety mixture: Espadeiro, Loureiro, and Arinto.

The marketing strategy for the commercialization of this quinta is also included in an effort to maximise revenue and distinguish this undertaking from others in the Porto-Braga-Douro tourist triangle.

Porto is 45 minutes away and Braga is 35 minutes away.

CHARACTERISTICS:
Plot Area: 81 329 ^m2 | 875 421 ^{sq ft}
Deployment Area: 602 ^m2 | 6 475 ^{sq ft}
Building Area: 1 174 ^m2 | 12 641 ^{sq ft}
Energy efficiency: Free

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LIc AMI 9063