Just a few minutes from the famous town of Saint-Emilion, clinging to magnificently exposed clay-limestone slopes, this family-run estate of almost 7 hectares was given a new lease of life in the 1970s.

After major investment, a complete overhaul of the vineyards and a rethink of the winemaking methods, the wines produced from these two AOCs have returned to the great tradition of wines made on this legendary terroir.

A 170 m² Gironde-style house is accompanied by around 380 m² of farm buildings needed to work the vines and make the wines.

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