Description

The original entrance leads into a grand hall, opening onto a spacious 41m² lounge with high beamed ceilings and French doors to the gardens. A second 30m² lounge features a striking fireplace, while the dining room boasts a wood burner, terracotta flooring, and exposed beams. The kitchen blends modern convenience with historic charm and includes a pantry and boiler room. The ground floor also has a laundry room, a guest toilet, and a bedroom (currently used as a study) with an ensuite bathroom and terrace access.

Upstairs, five double bedrooms each have ensuite bathrooms. Two of them grand feature fireplaces and high ceilings, and one also has a private lounge area. A vast attic offers potential for further development, subject to permissions.

The second house, once a tobacco barn, has been beautifully renovated and now offers 187m² of additional living space, currently run as a very successful gîte (business permissions may need renewal). It has its own entrance, a breakfast kitchen, a spacious lounge-dining area, and three bedrooms across two floors with underfloor heating. The vaulted-ceiling lounge, with its feature stone fireplace and mezzanine-level games room, adds to the charm. French doors open onto a private terrace with spectacular views and access to the saltwater swimming pool.

The is also a two-bedroom apartment providing independent living or a 2nd rental unit, with an open-plan kitchen-lounge, a private terrace, and a shared bathroom.

The estate includes stone shingled terraces, a historic pigeonnier, an original bread oven, and traditional wooden outbuildings with a carport. A wisteria-draped covered terrace creates a perfect setting for alfresco dining. The grounds are beautifully maintained, featuring fruit trees, truffle oaks (which produced over 30 truffles this year), a pond, and a natural water source.