Modern features: A chef’s kitchen designed to please the most discriminating cooks, includes custom solid wood cabinetry, topped with Carrara marble counters, and two Carrara marble deep farm sinks. A distressed painted 12-foot antique hutch, built-in butler’s pantry, two Subzero refrigerators, two built-in Gaggenau wall ovens, a Viking warming drawer and a Viking gas cooktop with griddle attachment which is perfectly centered in a soapstone counter, accented by a white ceramic tiled backsplash and built-in custom-designed brick arched cooking alcove that was constructed on-site using stone from a 1750’s home. The breakfast room is handsomely detailed by an authentic wood ceiling beams and a large fireplace constructed from the remnants of the same historic home as the kitchen’s fireplace. Other timeless attributes include 104 custom true divided light double-hung windows constructed with blown glass and pins authentically depicting the 1700’s era.