This stunning estate of a little over 1 hectare in the AOP Saint-Emilion region presents a unique opportunity. With a varied terroir and diverse micro-climates, the vineyard has been completely replanted and redesigned by its current proprietors. Their philosophy is to let the land express itself to its fullest potential. This is their guiding principle!

The vineyard is planted with Merlot (40%), Cabernet Franc (37%), and Petit Verdot (23%), thriving on clay-limestone soils with iron-rich sublayers and sandy-clay at the hill's base. The winemaking process is parcel-focused, and the aging is carried out in French oak barrels.

The property boasts 265m² of operational buildings equipped with all the necessary tools for vine cultivation and wine production.

Additionally, a 200m² Girondine-style house is attached to the property, which has facilitated the development of a wine tourism business within the vineyard.

The estate benefits from a well-established distribution network, recognition from the specialized press, and a registered trademark, all of which are significant advantages.