Vineyard estate of 60ha67a with 38ha23a40ca of HVE3-certified AOC Bergerac and AOC Montravel vines and 22ha43a60ca of land, meadows and woods.

The farm buildings cover an area of around 2,500 m² and include
- an insulated, temperature-controlled wine-making cellar
- a barrel cellar in the basement
- a bottle storage and order preparation cellar
- an insulated, temperature-controlled storehouse
- tasting room
- offices.

The total capacity of the winery is 5,018 HL.

Accommodation of around 80 m² is available for trainees.
A 90 m² house adjoining the winery is in need of complete renovation.

A secure farm shed with an inner courtyard provides ample storage space for farm equipment.
Plant protection room, washing area and filling jib up to standard. Compliant water treatment lagoon.
Full wine-growing equipment included: tractors, cultivation and treatment equipment, etc.

The vineyard comprises 38ha23a40ca of HVE3-certified vines, in a single, non-gelling plot.
Planting density is 5,000 vines/ha. Well-maintained vineyard with high-quality terroir.

Very good marketing network in France and abroad. Quality wines, regularly awarded medals.
Average annual production: 2,500 HL/year. Three châteaux names and two brands registered with INPI.

Additional leases: 5 ha in AOC Bergerac and 7ha50 in AOC Pécharmant. These leases can be kept after the sale.

Full file available on request.