In the province of Trento, close to Lake Garda, 14.5-ha wine estate with 13.9 ha of vineyards. Amidst the wine estate's vineyards, there are a fully restored farmhouse locally known as Maso), a large state-of-the-art wine cellar (complete with production, bottling and tasting areas), an underground ageing cellar, a stone building for tasting and beautiful outdoor areas for events.

The selling price of the estate is also inclusive of the agricultural tools/machinery and all the equipment currently in the wine cellar (vats, pumps, bottling line, barriques…).

The property is located in a valet surrounded by mountains, roughly 7 km from Rovereto and the highway (10’ by car). Trento, a beautiful historical city with medieval and late 19th-century landmarks is just 20’ away by car, as well as its airport. Even Venice and Milan are just a bit over two hours away.

DESCRIPTION OF THE BUILDINGS
The farmhouse or Maso (489 sqm – 5,262 sqft) is laid over three floors:
- Ground floor: living room with fireplace and porch, cellars and storage rooms.
- First floor: reception hall, kitchen, dining room, living room with balcony, three bedrooms, bathroom and a closet;
- Second floor: two bedrooms with walk-in wardrobe, bathroom and panoramic terrace.

The wine estate includes a wine cellar (884 sqm – 9,512 sqft) on three levels, connected by a freight elevator and fully equipped for wine making and bottling system of the wines
- Lower ground floor: ageing rooms;
- Ground floor: vat room, two car ports for agricultural machinery, staff bathroom, refrigerating room, technical room, workshop and canopy for events.
- First floor: office and ventilated room for grape withering.

Right next to the wine cellar is a stone outbuilding (232 sqm – 2,496 sqft) currently used to welcome guests and for winetasting events.

EXTERIORS
The estate covers a total surface of approximately 14.5 hectares (35.8 acres) of land, the majority of which is covered in vineyards (13.9 ha). The property is placed at approximately 300 m a.s.l. and is characterized by mostly flat land.
The microclimate of this area, characterized by constant ventilation and mild temperatures, is suitable for several type of grapes, including varieties that are specific to Trentino and Northern Italy such as Gewürtztraminer and Moscato. Vineyards are all equipped with an irrigation system to support the plants in case of dry seasons.

Around 200,000 bottles of wine are currently produced each year by harvesting roughly 200 tons of grapes. By purchasing additional grapes from neighbouring wineries, it would also be possible to increase the production up to 300,000 bottles.

DETAILS ON WINE PRODUCTION
- Vineyard surface: 13.9349 hectares (34.43 acres)
- Varieties: Gewürztraminer, Chardonnay, Pinot Gris, Cabernet Sauvignon, Merlot, Moscato Rosa, Pinot Noir, Moscato Giallo, Cabernet Franc
- Density: 4,500 vines/ha
- Training: Guyot, pergola trentina
- Yearly production: 200,000 bottles (up to 300,000)